12 Chocolate Brownie Brittle squares

½ cup unsalted butter, softened (room temperature)

1 ½ teaspoons vanilla extract

2 cups confectioners' sugar, sifted

2 tablespoons non-dairy milk

Supernatural Sprinkles (or sprinkles/topping of choice)

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy

Gradually beat in confectioners' sugar until fully incorporated

Beat in vanilla extract

The texture of icing should be firm enough to stay in place when moved with your spoon

Spoon frosting into a piping bag with tip OR a plastic bag with one corner cut off about a 1/8inch or smaller.

Pipe frosting in a circle onto 4 of the Brownie Brittle pieces, and add sprinkles. Then stack another piece of Brownie Brittle on top. Repeat for all four stacks.

Stack the last piece on top of each “stack” and add decorative frosting and sprinkles.

Don't forget to share your creations! Tag @browniebrittle on social media for a chance to be featured!