1 cup crushed M&M'S® Minis Blondie Brownie Brittle

2 sticks room temperature unsalted butter

3/4 cup granulated sugar

2/3 cup packed light brown sugar

2 eggs

2 tsp vanilla extract

2 1/3 cups AP flour

1 1/2 tsp baking soda

1/2 tsp salt

1 cup dark chocolate chips

Cream together butter and both sugars for 3 minutes. Add in eggs and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and beat until just combined. Mix in the crushed M&M'S® Minis Blondie Brownie Brittle and dark chocolate chips. Chill for 30 minutes in the fridge. Using a large cookie scoop, scoop onto a parchment lined cookie sheet and bake at 375 for 10-12 minutes. Makes about 14 large cookies!

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