Diet and Values
Ingredients & Nutritional Information
Free Shipping on orders over $60 delivering to the contiguous 48 United States!
We ship using the delivery service offering the most optimal transit time required to get your gifts and treats delivered in their best condition.
Your order may be shipped in an insulated cooler with dry ice and/or cold gel packs when necessary. Please remember to reuse the gel packs and insulated coolers next time you're heading out with foods or beverages that need to be kept cold!
Orders placed by 12 Noon Eastern Time Monday thru Wednesday are typically shipped the same day, or one day after they are received. Orders received after Wednesday at 12 Noon Eastern Time will possibly be held to ship on the following Monday, especially if that order contains temperature-sensitive items.
Please remember that deliveries left on porches or in warm foyers may cause your shipment to melt. For this reason, we suggest you provide a shipping address where someone will be able to store your package in a cool place immediately upon delivery.
April 1 - on or about mid October: During this time period, all orders containing heat sensitive items, such as chocolate, and with transit route or destination temperatures over 74 degrees F will go through our Warm Weather Shipping protocol to ensure an optimal delivery. During this time period, a $2.99 Cool Ship fee may be added to destinations with temperatures above 74 degrees F.
OTHER PRODUCTS YOU MIGHT LIKE
- gift box
- delivery process
Melt in your mouth goodness! Ready to. Eat sweet! Love em!
Sea Salt Caramels
My niece loved her gift box of Dark Chocolate Sea Salt Caramels after her surgery
Sea salt dark caramels
Order and delivery process was seemless!
Mom has to treat herself during holidays.
Christmas isn’t Christmas without indulging in Sander’s Dark Chocolate Sea Salt Caramels. Such a sinful reward during stressful times.
Great! I love your candy! Wish it were more readily available in my area. Especially love the dark chocolate covered cherries.