INGREDIENTS:

2 tbsp Sanders Milk Chocolate Hot Fudge (or your favorite flavor) Gourmet Dessert Topping
2 tbsp Sanders Gourmet Hot Cocoa Mix
6 oz Water or Milk
1 oz RumChata


DIRECTIONS:

Stir 2 tablespoons of Sanders Gourmet Hot Cocoa Mix into 6 ounces hot (not boiling) milk or water

Add 2 tablespoons of warm Sanders Milk Chocolate Hot Fudge Topping

Add 1 ounce of RumChata

Stir all ingredients together

Optional: top the drink with whipped cream and drizzle with additional Milk Chocolate Hot Fudge (drizzle as little or as much as you wish)

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