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Recipes

Sanders Caramel Apple Cheesecake Bars

Sanders Caramel Apple Cheesecake Bars

Apple Cheesecake Bars image
INGREDIENTS:

Crust:
2 cups all-purpose flour
½ cup firmly packed brown sugar
1 cup (2 sticks) butter, softened

Cheesecake Filling:
3  8-ounce packages cream cheese, softened
¾  cup sugar, plus 2 tablespoons, divided
3  large eggs
1½  teaspoons vanilla extract

Apples:
3  Granny Smith apples, peeled, cored, and finely chopped
½  teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Streusel Topping:
1  cup firmly packed brown sugar
1  cup all-purpose flour
½  cup quick cooking oats
½  cup (1 stick) butter, softened

1  10oz Jar Sanders Classic Caramel Topping

Preheat oven to 350° F.

Crust:
In a medium bowl, mix together flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press mixture evenly in a 9x13 baking pan lined with heavy-duty aluminum foil. Bake for 15 minutes or until lightly browned.

Cheesecake Filling:
In a large bowl, beat cream cheese with ¾ cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. stir to combine and pour over warm crust.

Streusel Topping:
In a small bowl, combine all ingredients well.

Apples:
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over Cream Cheese Filling. Sprinkle evenly with streusel topping. Bake 40-45 minutes until filling is set. Drizzle with Sanders Classic Caramel Topping and let cool. Serve cold.

If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!

Sanders Adult Hot Cocoa

Sanders Adult Hot Cocoa

INGREDIENTS:

2 tbsp Sanders Milk Chocolate Hot Fudge (or your favorite flavor) Gourmet Dessert Topping
2 tbsp Sanders Gourmet Hot Cocoa Mix
6 oz Water or Milk
1 oz RumChata


DIRECTIONS:

Stir 2 tablespoons of Sanders Gourmet Hot Cocoa Mix into 6 ounces hot (not boiling) milk or water

Add 2 tablespoons of warm Sanders Milk Chocolate Hot Fudge Topping

Add 1 ounce of RumChata

Stir all ingredients together

Optional: top the drink with whipped cream and drizzle with additional Milk Chocolate Hot Fudge (drizzle as little or as much as you wish)

If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!

Sanders Chocolate Fudge Cake

Sanders Chocolate Fudge Cake

 

INGREDIENTS:

1   box Devil's Food Cake mix
1   can sweetened condensed milk
1   10oz jar of your favorite Sanders Topping
1   8oz portion of fresh whipping cream or Cool whip

Follow boxed cake instructions to make using a 9"x13" pan. Cool 10 minutes (max). Poke holes 1" apart using a wooden spoon handle. Pour sweetened condensed milk over top. Refrigerate 1 hour. When cooled, pour an entire 10oz jar of your favorite Sanders Topping over entire cake and refrigerate for 30 minutes. Once cooled, take out of refrigerator and add 8oz of fresh whipping cream or 8oz tub of Cool Whip and serve!

If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!

Sanders Apple Crisp Recipe

Sanders Apple Crisp Recipe

 

INGREDIENTS:

6 medium granny smith apples. Peeled, cored and sliced thin
2 Tablespoons white sugar
½ teaspoon fresh ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all –purpose flour
1 teaspoon ground cinnamon
½ cup COLD butter
1 10oz jar of Sanders Caramel Topping
1 tub of Sanders Super Premium Vanilla Ice Cream

DIRECTIONS:
1) Preheat oven to 350 degrees F (175 degrees C)

2) Toss apple slices with white sugar and ½ teaspoon cinnamon in a medium bowl to coat: pour into a 9-inch square baking dish.

3) Slightly warm the jar of Sanders Cinnamon Pear Caramel topping in the microwave or in a pot of warm water on the stove. Drizzle half of the jar evenly over the layer of apples in the dish.

4) Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or fork to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread the crumbly oat mixture over the apples to the edge of the baking dish. Pat the topping gently until even.

5) Drizzle the remaining half jar of Sanders Cinnamon Pear Caramel topping evenly over the crumbled oat mixture in the dish.

6) Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.

7) Serve with a scoop of Sanders Super Premium Vanilla Ice Cream.



 



WATCH THE RECIPE AS SHOWN ON FOX 2 DETROIT NEWS



 

If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!

Make your own Sanders Coffee Coolishious

Make your own Sanders Coffee Coolishious

 

INGREDIENTS:

2 Scoops of Sanders Vanilla Ice Cream
1 Cup of Ice
5 Ounces Sanders Counter Blend Coffee (or 1 shot of Espresso)
1 10oz Jar of Sanders Milk Chocolate Hot Fudge or Classic Caramel Dessert Topping
1 Can Whipped Cream

DIRECTIONS:
1) Blend ice cream, coffee/espresso and ice until mix has a smooth consistency with ice chips still slightly visible

2) Slightly warm the jar of Sanders Chocolate Fudge or Classic Caramel Dessert Topping in the microwave or in a pot of warm water on the stove.

3) Use a spoon to drizzle a generous portion of Sanders Chocolate Hot Fudge Topping for Mocha flavor, or Classic Caramel Topping for Caramel flavor onto the sides of your cup.

4) Pour mixed contents from blender into your cup that has been lined with Sanders Gourmet Dessert Topping.

5) Top the beverage with whipped cream (to your liking)

6) Drizzle as much (or as little) Sanders Chocolate Hot Fudge or Classic Caramel Topping as you wish to complete the drink!

7) Serve with a straw.

 



WATCH ONE OF OUR FABULOUS SANDERS EMPLOYEES MAKE A COFFEE COOLISHIOUS



 

If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!