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Sanders Chocolate Fudge Cake

 

Sanders Chocolate Fudge Cake

INGREDIENTS:

1   box Devil's Food Cake mix
1   can sweetened condensed milk
1   10oz jar of your favorite Sanders Topping
1   8oz portion of fresh whipping cream or Cool whip

Follow boxed cake instructions to make using a 9"x13" pan. Cool 10 minutes (max). Poke holes 1" apart using a wooden spoon handle. Pour sweetened condensed milk over top. Refrigerate 1 hour. When cooled, pour an entire 10oz jar of your favorite Sanders Topping over entire cake and refrigerate for 30 minutes. Once cooled, take out of refrigerator and add 8oz of fresh whipping cream or 8oz tub of Cool Whip and serve!

If you have a recipe to share, please send it to info@sanderscandy.com. Your recipe just might appear on our website and/or our Pinterest board!
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